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Pear and vanilla flan with no pastry
Pear and vanilla flan with no pastry
For 4 people
Ingredients
2 pears
3 eggs
½ liter / 16 fl oz of semi-skimmed milk
1 vanilla pod
50g / 1 ¾ oz of caster sugar or fructose
50g / 1 ¾ oz of cornstarchPreparation
Peel the pears, cut them into wedges and line the bottom of a mold with the pieces.
Pre-heat your oven to gas mark 6 / 180°C / 350°F.
Beat the eggs briskly to a foamy consistency.
Cut the vanilla pod in half, scrape the contents with a knife and add along with the sugar and cornstarch.
Pour the mixture onto the pears, place the mold in the oven and bake for 40 minutes in a bain-marie.
Leave the flan to cool down before unmolding.Enjoy your meal!
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